Boiled shrimp are a staple in many cuisines, offering a versatile and quick option for an array of dishes. Our collection features the best boiled shrimp recipes, from traditional poached shrimp cocktails to exotic flavors infused with coconut or citrus. These recipes highlight the delicate texture and sweet taste of shrimp, complemented by an assortment of herbs, spices, and sauces to elevate your seafood experience.
This dish combines the heartiness of penne pasta with a rich, spicy Cajun shrimp sauce. The sauce is infused with a blend of aromatic vegetables and Old Bay seasoning, finished with a touch of cream and Parmesan cheese for a comforting yet elevated meal.
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A refreshing salad featuring tender poached shrimp enhanced with citrus and fresh herbs.
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Delicate crystal dumplings filled with shrimp, garlic chives, and water chestnuts, served with chili oil.
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A delicate dish where shrimp are poached in a fragrant mixture and served with an aromatic dipping sauce.
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A fresh and vibrant dish featuring shrimp, potatoes, and green beans, all tossed in a lemon-dill dressing.
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Avoid the common pitfalls of making shrimp cocktail with this carefully crafted recipe. Say goodbye to rubbery and flavorless shrimp, and hello to succulent, perfectly seasoned bites paired with a zingy homemade cocktail sauce.
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A refreshing and flavorful Mexican-style shrimp cocktail made with cooked shrimp, V8 juice, ketchup, lime juice, hot sauce, and fresh vegetables.
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A delicious and flavorful dish featuring coconut-infused shrimp served with jasmine rice and a zesty cucumber relish.
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A classic shrimp cocktail with perfectly poached shrimp and a flavorful brine that ensures juicy, tender shrimp every time.
See RecipeShrimp cook quickly and are done when they turn pink and opaque. Overcooking can make them tough, so it's best to remove them from heat as soon as they're done.
Use a pair of kitchen shears or a small knife to cut along the back of the shrimp. Then remove the shell and use the tip of the knife to lift out the vein.
Yes, boiling shrimp with the shell on can help preserve the flavor and moisture of the shrimp. It also makes for a more engaging eating experience as peeling the shrimp can be enjoyable.
Common aromatics include bay leaves, garlic, lemon slices, peppercorns, and fresh herbs like parsley or dill. These enhance the shrimp's natural flavor.
Both fresh and frozen shrimp can produce excellent results. If using frozen shrimp, ensure they are fully thawed before boiling so they cook evenly.
