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    Penne with Cajun Shrimp Sauce

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    Pixicook editorial team
    clock-icon30 minutes

    This dish combines the heartiness of penne pasta with a rich, spicy Cajun shrimp sauce. The sauce is infused with a blend of aromatic vegetables and Old Bay seasoning, finished with a touch of cream and Parmesan cheese for a comforting yet elevated meal.

    Intermediate
    American
    Hearty
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    Ingredients for Penne with Cajun Shrimp Sauce

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Penne

    0 oz

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    Olive Oil

    tablespoons

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    Shrimp, Peeled and deveined

    0 oz

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    Garlic, Minced

    cloves

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    Scallion, Finely chopped

    each

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    Celery, Small diced

    stalks

    Substitute chevron-down

    Bell Pepper, Small diced

    each

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    Old Bay Seasoning

    tablespoons

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    Worcestershire Sauce

    teaspoons

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    Heavy Cream

    cups

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    Crushed Canned Tomatoes

    0 oz

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    Parmesan Cheese, Microplaned

    cups

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    Chili flake

    to taste

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    Flat Leaf Parsley, Chopped

    tablespoons

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