Avoid the common pitfalls of making shrimp cocktail with this carefully crafted recipe. Say goodbye to rubbery and flavorless shrimp, and hello to succulent, perfectly seasoned bites paired with a zingy homemade cocktail sauce.
Jumbo Shrimp, shell-on, deveined
0 lb
tablespoons
sprigs
Peppercorns
teaspoons
Bay Leaves
each
Celery Seeds
teaspoons
0.25 strips
Lemon Juice, freshly squeezed
cups
Ice
cups
Ketchup
cups
cups
Worcestershire Sauce
teaspoons
Old Bay Seasoning
teaspoons
teaspoons