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    Lemon-Dill Shrimp and Vegetable Toss

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    Pixicook editorial team
    clock-icon33 minutes

    A fresh and vibrant dish featuring shrimp, potatoes, and green beans, all tossed in a lemon-dill dressing.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Lemon-Dill Shrimp and Vegetable Toss

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Lemon, wedge and juice

    each

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    Green Onions, finely chopped (white and pale green parts), trimmings reserved

    each

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    Dill, minced, stems reserved

    tablespoons

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    Boiling Potatoes, cut into 1-inch pieces

    0 lb

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    Green Beans, cut into 1.5-inch pieces

    0 lb

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    Whole-Grain Dijon Mustard

    teaspoons

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    Extra Virgin Olive Oil

    tablespoons

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    Coarse Kosher Salt

    to taste

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    Freshly Ground Pepper

    to taste

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    Large Shrimp, peeled and deveined

    0 lb

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