Baked cod is a staple for seafood lovers, offering a light yet satisfying meal that's versatile and easy to prepare. In this collection, you'll discover a range of baked cod recipes that highlight the delicate flavor of the fish while incorporating a mix of textures and aromas. From the crispy potato crust to the zesty lemon-garlic infusion, each recipe has been crafted to enhance the natural succulence of cod. Whether you're looking for a quick weeknight dinner or a sophisticated dish to impress guests, these baked cod recipes are sure to delight.
A delicious cod dish featuring a tangy lemon-garlic flavor and a crispy herb crust.
See RecipeA delightful combination of crispy, zesty, and flaky goodness with Ritz cracker crumbs and lemon zest.
See RecipeA comforting and flavorful seafood chowder perfect for cold winter evenings.
See RecipeA beautifully cooked dish featuring herb-buttered cod with fennel, shallots, and a burst of citrus flavor from oranges.
See RecipeA delightful and healthy cod dish baked with a lemon-garlic compound butter and vegetables.
See RecipeA delightful and crunchy oven-baked white fish dish with a flavorful breadcrumb coating.
See RecipeA delicious taco recipe featuring spiced cod, chipotle sour cream, and fresh toppings wrapped in toasted corn tortillas.
See RecipeA delicious and easy-to-make dish featuring tender cod fillets baked over crispy garlic potatoes with a fresh lemon and thyme infusion.
See RecipeBaking cod at 400°F (200°C) typically yields a moist and flaky texture. Adjust the temperature slightly based on your oven and the thickness of the fillets.
Cod should be baked for approximately 10-15 minutes, depending on the thickness of the fillets. It's done when it flakes easily with a fork.
It's not necessary to cover cod when baking, but doing so can help retain moisture. If you prefer a crispier crust, bake uncovered.
Absolutely! Cod is a versatile fish that pairs well with a variety of herbs, spices, and citrus flavors. Feel free to experiment.
There is no need to flip cod while baking as it cooks evenly in the oven's ambient heat. Flipping might cause the fish to break apart.