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    9 Best Baked Cod Recipes

    Baked cod is a staple for seafood lovers, offering a light yet satisfying meal that's versatile and easy to prepare. In this collection, you'll discover a range of baked cod recipes that highlight the delicate flavor of the fish while incorporating a mix of textures and aromas. From the crispy potato crust to the zesty lemon-garlic infusion, each recipe has been crafted to enhance the natural succulence of cod. Whether you're looking for a quick weeknight dinner or a sophisticated dish to impress guests, these baked cod recipes are sure to delight.

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    1. Lemon Zest & Ritz-Crusted Cod Fillets

    A delightful combination of crispy, zesty, and flaky goodness with Ritz cracker crumbs and lemon zest.

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    2. Lemon-Garlic Cod with Leek & Carrot En Papillote

    A delightful and healthy cod dish baked with a lemon-garlic compound butter and vegetables.

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    3. Lemon-Garlic Cod with Crispy Herb Crust

    A delicious cod dish featuring a tangy lemon-garlic flavor and a crispy herb crust.

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    4. Spiced Cod Taco Fiesta

    A delicious taco recipe featuring spiced cod, chipotle sour cream, and fresh toppings wrapped in toasted corn tortillas.

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    5. Sheet-Pan Lemon-Herb Cod Fillets with Crispy Garlic Potatoes

    A delicious and easy-to-make dish featuring tender cod fillets baked over crispy garlic potatoes with a fresh lemon and thyme infusion.

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    6. Crispy Potato-Crusted Cod

    A delightful combination of tender cod and crispy potatoes.

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    7. Crunchy Oven-Baked White Fish Delight

    A delightful and crunchy oven-baked white fish dish with a flavorful breadcrumb coating.

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    8. Herb-Buttered Cod with Fennel, Shallots & Orange

    A beautifully cooked dish featuring herb-buttered cod with fennel, shallots, and a burst of citrus flavor from oranges.

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    9. Hearty Winter Seafood Chowder

    A comforting and flavorful seafood chowder perfect for cold winter evenings.

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    Cooking Tips for Baked Cod Recipes

    What is the Best Temperature to Bake Cod?

    Baking cod at 400°F (200°C) typically yields a moist and flaky texture. Adjust the temperature slightly based on your oven and the thickness of the fillets.

    How Long Should Cod Be Baked?

    Cod should be baked for approximately 10-15 minutes, depending on the thickness of the fillets. It's done when it flakes easily with a fork.

    Should Cod be Covered When Baking?

    It's not necessary to cover cod when baking, but doing so can help retain moisture. If you prefer a crispier crust, bake uncovered.

    Can I Add Other Flavors to My Baked Cod?

    Absolutely! Cod is a versatile fish that pairs well with a variety of herbs, spices, and citrus flavors. Feel free to experiment.

    Is it Necessary to Flip Cod During Baking?

    There is no need to flip cod while baking as it cooks evenly in the oven's ambient heat. Flipping might cause the fish to break apart.

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