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    Hearty Winter Seafood Chowder

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    Author
    Pixicook editorial team
    clock-icon70 minutes

    A comforting and flavorful seafood chowder perfect for cold winter evenings.

    Intermediate
    American
    Hearty

    Ingredients for Hearty Winter Seafood Chowder

    units in
    USchevron
    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Applewood-Smoked Bacon, diced into ¾-inch pieces

    0 lb

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    Yellow Onions, halved and thinly sliced

    cups

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    Celery, diced into ½-inch pieces

    cups

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    Fresh Thyme Leaves

    tablespoons

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    Dry White Wine

    cups

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Yukon Gold Potatoes, peeled and sliced ¼ inch thick

    0 lb

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    Unsalted Butter, diced

    tablespoons

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    Seafood Stock, heated to a simmer

    cups

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    Saffron Threads

    teaspoons

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    Fresh Skinless Cod Fillets

    0 lb

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    Half-and-Half

    cups

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    Heavy Cream

    cups

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    Pernod Liqueur

    tablespoons

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    Minced Fresh Parsley

    to taste

    Substitute chevron-down