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    Sheet-Pan Lemon-Herb Cod Fillets with Crispy Garlic Potatoes

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    Pixicook editorial team
    clock-icon65 minutes

    A delicious and easy-to-make dish featuring tender cod fillets baked over crispy garlic potatoes with a fresh lemon and thyme infusion.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Sheet-Pan Lemon-Herb Cod Fillets with Crispy Garlic Potatoes

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Russet Potatoes, unpeeled, sliced into ¼-inch-thick rounds

    0 lb

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    Unsalted Butter, melted

    tablespoons

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    Unsalted Butter, cut into ¼-inch pieces

    tablespoons

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    Garlic Clove, minced

    cloves

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    Fresh Thyme

    sprigs

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    Fresh Thyme, minced

    teaspoons

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    Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Cod fillets, skinless

    0 oz

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    Lemon, thinly sliced

    each

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