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    Herb-Buttered Cod with Fennel, Shallots & Orange

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    Pixicook editorial team
    clock-icon30 minutes

    A beautifully cooked dish featuring herb-buttered cod with fennel, shallots, and a burst of citrus flavor from oranges.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Herb-Buttered Cod with Fennel, Shallots & Orange

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fennel Bulb, stalks discarded, bulb halved, cored, and sliced into ¼-inch strips

    each

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    Large Shallots, sliced thin

    each

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    Unsalted Butter, softened

    tablespoons

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    Tarragon, minced

    teaspoons

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    Garlic Clove, minced

    each

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    Orange Zest, grated

    teaspoons

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    Oranges, peeled, quartered, and cut crosswise into ¼-inch-thick pieces

    each

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    Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Dry Vermouth

    cups

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    Cod fillets, skinless, 1 to 1 ¼ inches thick

    0 oz

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