A delightful and healthy cod dish baked with a lemon-garlic compound butter and vegetables.
Unsalted Butter, softened
tablespoons
Garlic Clove, minced
each
Lemon Zest, finely grated
teaspoons
for serving
Cod fillets, about 1 to 1.25 inches thick
each
Leek, sliced thinly
each
Carrots, julienned
each
Fennel Bulb, thinly sliced
each