Fried rice, a staple in Asian cuisine, is beloved for its versatility and ability to transform leftovers into a gourmet dish. This collection showcases a range of fried rice recipes, each with a unique twist. From the indulgence of bacon and aromatic duck to the innovative ramen-infused and coconut palm sugar variations, these recipes offer a delightful journey through flavors and textures. Whether you're looking for a classic take or an exciting new combination, our top fried rice recipes provide something for everyone.
A flavorful and textured Middle Eastern dish made with lentils, rice, and crispy fried onions.
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A flavorful dish featuring crispy golden cauliflower and aromatic cumin-scented rice.
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A flavorful and aromatic fried rice dish made with baked duck breast, fresh water chestnuts, and a rich sauce.
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A flavorful and comforting dish that combines the texture of fried rice with the savory taste of ramen noodles.
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A delicious and easy-to-make fried rice dish featuring crispy bacon, vegetables, and eggs.
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Delightful crispy rice buns filled with sweet coconut and palm sugar.
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Delicious crispy rice fritters filled with sweet coconut and palm sugar, perfect for a snack or dessert.
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A delicious and aromatic fried rice dish enhanced with the rich flavors of XO sauce, combined with eggs, scallions, and fresh coriander.
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A traditional fried rice dish with vegetables, eggs, and a savory sauce, perfect for a quick and satisfying meal.
See RecipeDay-old long-grain rice, like jasmine or basmati, works best as it's less sticky and holds its shape when stir-fried.
Use rice that has been cooked and then chilled, as it has less moisture. Also, don't overcrowd the pan and cook on high heat to avoid steaming the rice.
Neutral oils like vegetable, canola, or peanut oil are ideal for their high smoke points and minimal flavor interference.
Incorporate aromatics such as garlic, ginger, and onions, as well as sauces like soy sauce, oyster sauce, or sesame oil for depth of flavor.
Common vegetables include peas, carrots, bell peppers, and green onions. Use vegetables that retain their texture and add a pop of color.
