Delicious crispy rice fritters filled with sweet coconut and palm sugar, perfect for a snack or dessert.
Fresh Grated Coconut
tablespoons
Defrosted Frozen Grated Coconut
tablespoons
Dried Unsweetened Grated Coconut
tablespoons
Warm Water
tablespoons
Dark Palm Sugar, chopped and minced
tablespoons
Cooked Sticky Rice, at room temperature
cups
for shallow-frying