35 minutesA traditional fried rice dish with vegetables, eggs, and a savory sauce, perfect for a quick and satisfying meal.
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Rice, Cooked, day old
cups
tablespoons
Garlic Clove, Finely chopped
each
Ginger, Grated
tablespoons
Carrots, Peeled and diced
cups
Large Eggs, Whisked
each
tablespoons
tablespoons
teaspoons
Scallion Greens, Thinly sliced
cups
tablespoons
