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    Classic Fried Rice

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    A traditional fried rice dish with vegetables, eggs, and a savory sauce, perfect for a quick and satisfying meal.

    Soy
    Easy
    Asian
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    Classic Fried Rice

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    Ingredients for Classic Fried Rice

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    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Rice, Cooked, day old

    cups

    Substitute chevron-down

    Avocado Oil

    tablespoons

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    Garlic Clove, Finely chopped

    each

    Substitute chevron-down

    Ginger, Grated

    tablespoons

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    Carrots, Peeled and diced

    cups

    Substitute chevron-down

    Large Eggs, Whisked

    each

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Rice Vinegar

    tablespoons

    Substitute chevron-down

    Sesame Oil

    teaspoons

    Substitute chevron-down

    Scallion Greens, Thinly sliced

    cups

    Substitute chevron-down

    Sesame Seeds

    tablespoons

    Substitute chevron-down