30 minutesA delicious and aromatic fried rice dish enhanced with the rich flavors of XO sauce, combined with eggs, scallions, and fresh coriander.
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Cooked Rice, at room temperature
cups
Oyster sauce
tablespoons
Shaoxing Wine
tablespoons
tablespoons
teaspoons
teaspoons
White Pepper
pinches
Peanut Oil, divided
tablespoons
Extra Large Eggs, beaten with salt
each
Minced Ginger, peeled and minced
tablespoons
Minced Garlic, minced
tablespoons
XO Sauce
tablespoons
Finely Sliced Scallions, finely sliced
cups
Fresh Coriander Leaves, finely sliced
tablespoons
