A delicious and easy-to-make fried rice dish featuring crispy bacon, vegetables, and eggs.
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Day-Old Rice
cups
tablespoons
Bacon, Diced small
0.25 strips
Onion, Diced
each
Garlic Clove, Finely chopped
each
Eggs, Lightly whisked
each
tablespoons
teaspoons
Scallion Greens, Thinly sliced
each