Arborio Rice

Arborio Rice is a short-grain rice named after the town of Arborio, in Italy's Po Valley, where it is grown. It is available year-round and is known for its high starch content, which gives risotto its creamy texture. Arborio rice is predominantly used in Italian cuisine, especially in dishes like risotto and rice pudding.

Arborio Rice Synonyms

Italian short-grain rice
risotto rice

Different Forms/Types of Arborio Rice

Ground

Arborio rice that has been ground into a flour, used in gluten-free baking and cooking.

Instant

Arborio rice that has been pre-cooked and then dehydrated, allowing for a quicker cooking time.

Parboiled

Arborio rice that has been partially boiled in the husk, which helps to retain some of the nutrients lost during the refining process.

Whole Grain

Whole, unprocessed Arborio rice, ideal for making risotto and other Italian dishes.

How to Choose Arborio Rice

When purchasing Arborio rice, look for grains that are plump and have a slight sheen. Avoid grains that are broken or discolored. For parboiled or instant Arborio rice, check the packaging for any signs of damage or moisture. It's also important to check the expiration date and ensure the product is stored in a cool, dry place.

Cooking/Prep Tips for Arborio Rice

Arborio rice is a short-grain rice known for its high starch content, which gives risotto its creamy texture. When cooking Arborio rice, it's important to stir constantly to release the starch. Avoid rinsing Arborio rice before cooking, as this will wash away the starch. The rice should be cooked slowly, adding liquid in small amounts and allowing it to absorb fully before adding more. This process usually takes about 18-20 minutes. Overcooking can make the rice mushy, so it's crucial to taste the rice for doneness as you cook.

Shelf Life of Arborio Rice

Arborio rice should be stored in a cool, dry place in an airtight container to prevent moisture and pests. Whole grain Arborio rice can be stored for up to 6 months, while parboiled and instant Arborio rice can be stored for up to 1 year. Ground Arborio rice should be stored in the refrigerator or freezer and used within 6 months for best quality. It's important to note that the flavor and texture of Arborio rice can diminish over time, so using it fresh is always best for optimal flavor.

Recommended Brands for Arborio Rice

ground Arborio rice: Bob's Red Mill

instant Arborio rice: RiceSelect

parboiled Arborio rice: Riso Gallo

whole grain Arborio rice: Riso Scotti

Cooking Techniques for Arborio Rice

Pilaf: Arborio rice can also be used to make pilaf. The rice is sautéed with aromatics in oil or butter, then simmered in stock until fully absorbed. Unlike risotto, pilaf should not be stirred during cooking to maintain the grains' individuality.

Paella: While traditionally made with Bomba rice, Arborio can be used as a substitute in paella. The rice is cooked with a variety of meats, seafood, and vegetables in a flavorful stock, often seasoned with saffron.

Risotto: This is the most common method of cooking Arborio rice. The rice is first sautéed in butter or oil, then hot stock is gradually added while stirring constantly. This releases the starch in the rice, resulting in a creamy, velvety dish.