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    Squash & Sage Pressure Cooker Risotto

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A creamy and flavorful risotto made with butternut squash and sage, cooked to perfection in a pressure cooker.

    Intermediate
    Cozy

    Ingredients for Squash & Sage Pressure Cooker Risotto

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Butternut Squash, peeled and seeded

    0 lb

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    Extra Virgin Olive Oil

    tablespoons

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    Garlic, crushed

    each

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    Golden Delicious Apple, peeled and cored

    each

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    Red Pepper Flakes

    pinches

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    Sage, divided

    each

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    Kosher Salt

    to taste

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    Maple Syrup

    tablespoons

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    White Miso

    teaspoons

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    Vegetable Broth, divided

    cups

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    Yellow Onion, minced

    each

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    Arborio Rice

    cups

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    Dry White Wine

    cups

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    Unsalted Butter

    tablespoons

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    Parmigiano Reggiano Cheese, grated

    to taste

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