Pixicook
Learn CookingFree Meal Planner
    HomeRecipesRisottoAutumn Harvest Risotto with Creamy Blue Cheese
    recipe image

    Autumn Harvest Risotto with Creamy Blue Cheese

    author-image
    Author
    Pixicook editorial team
    clock-icon40 minutes

    A cozy risotto dish featuring Brussels sprouts, shiitake mushrooms, and creamy blue cheese, perfect for an autumn evening.

    Nuts
    Intermediate
    Mushroom

    Ingredients for Autumn Harvest Risotto with Creamy Blue Cheese

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Low-Sodium Chicken Broth

    0.25 fluid ounces

    Substitute chevron-down

    Brussels Sprouts, ends trimmed and quartered lengthwise

    0 oz

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Large Onion, finely chopped

    each

    Substitute chevron-down

    Shiitake Mushrooms, stems removed and sliced

    0 oz

    Substitute chevron-down

    Coarse Kosher Salt

    to taste

    Substitute chevron-down

    Freshly Ground Pepper

    to taste

    Substitute chevron-down

    Arborio Rice

    0 oz

    Substitute chevron-down

    Dry White Wine

    0.25 fluid ounces

    Substitute chevron-down

    Gorgonzola Cheese, crumbled

    0 oz

    Substitute chevron-down

    Walnut Pieces, toasted

    0 oz

    Substitute chevron-down