A moist and flavorful carrot cake topped with a smooth and creamy cream cheese frosting.
Unbleached All-Purpose Flour
0 oz
Baking Powder
teaspoons
Baking Soda
teaspoons
Ground cinnamon
teaspoons
Ground Nutmeg
teaspoons
Ground Cloves
teaspoons
teaspoons
Carrots, peeled and shredded
0 lb
0 oz
Light brown sugar, packed
0 oz
each
cups
Cream Cheese, softened but still cool
0 oz
Unsalted Butter, softened but still cool
tablespoons
Sour Cream
tablespoons
teaspoons
Confectioners’ Sugar
0 oz