Thanksgiving is a time to gather and give thanks, and these vegetarian recipes ensure that everyone at the table can enjoy the feast. From velvety pumpkin pies to savory autumn harvest dishes, this collection offers a variety of flavors that celebrate the season without the need for meat. Each recipe has been carefully chosen to provide a wholesome and satisfying experience, making your Thanksgiving both inclusive and delightful.
A delightful pie combining the flavors of spiced pumpkin and sweet candied yams.
See RecipeA rich and savory dish of thinly sliced potatoes, cooked with cream and cheddar cheese, infused with thyme and garlic.
See RecipeA delightful blend of warm spices and creamy pumpkin embraced by a flaky crust.
See RecipeA delightful cranberry jelly infused with a hint of vanilla, perfect for complementing a variety of dishes.
See RecipeThe creamy sweet potato mash with golden marshmallow crust is a classic holiday favorite that has become a staple at festive gatherings. The dish's sweet, rich flavors and comforting texture are complemented by a delightful, toasted marshmallow topping, making it a beloved feature on tables across the country, especially during the prime marshmallow season from October to December.
See RecipeA delicious sweet potato bake topped with a crunchy pecan-streusel and toasted marshmallows.
See RecipeA traditional bread stuffing recipe infused with herbs and nuts, perfect for holiday feasts or as a comforting side dish.
See RecipeA rich and creamy cheesecake with a spiced pumpkin flavor, perfect for fall gatherings.
See RecipeA timeless dessert featuring a rich, spiced pumpkin filling in a buttery homemade crust, topped with brandy-infused whipped cream.
See RecipeA traditional pumpkin pie with a blend of spices and molasses, perfect for the holiday season.
See RecipeA delightful fall dish featuring roasted pumpkins stuffed with a flavorful mixture of mushrooms, kale, squash, and Gruyère cheese.
See RecipeA smooth and creamy pumpkin pie with a rich cream cheese filling, perfect for fall celebrations.
See RecipeFor a smooth pumpkin pie filling, blend your pumpkin puree with the other filling ingredients until completely smooth, and strain the mixture through a fine-mesh sieve to remove any fibrous bits.
Absolutely! Use vegetable broth instead of chicken or turkey broth, and ensure that any added bread or ingredients do not contain animal products.
Keep your ingredients, especially the butter and water, cold, and handle the dough as little as possible to prevent the development of gluten which can make the crust tough.
Avoid overmixing the batter, bake the cheesecake in a water bath to ensure even heating, and let it cool gradually in the turned-off oven to prevent sudden temperature changes.
Many of these dishes can be prepared in advance. Pies and tarts can be baked and kept in the refrigerator, while stuffing ingredients can be chopped and prepped for easy assembly on the day.