A delicious sweet potato bake topped with a crunchy pecan-streusel and toasted marshmallows.
Unsalted Butter, room temperature (plus more for greasing)
cups
Sweet Potatoes, scrubbed
0 lb
Eggs, room temperature
each
Sweetened Condensed Milk
0 oz
cups
teaspoons
teaspoons
Pecans, finely chopped
cups
Cornflakes, lightly crushed (optional)
cups
Brown Sugar, packed (light or dark)
cups
cups
Mini Marshmallows, (plus more to taste)
cups