Cornflakes

Cornflakes are a popular breakfast cereal made from toasting flakes of corn. They are not bound by seasonality due to their processed nature and are available year-round. Cornflakes are a versatile ingredient, often used as a crunchy topping for casseroles, a breading for fried foods, or simply served with milk. They are predominantly used in Western cuisines, particularly in American and European countries for breakfast meals and in various recipes that require a crispy texture.

Cornflakes Synonyms

Corn flakes
Maize flakes

Cornflakes Substitutes

Breadcrumbs

Different Forms/Types of Cornflakes

Frosted

Cornflakes coated with sugar or a sweet glaze, offering a sweeter taste profile for those preferring a sugary breakfast option.

Organic

Cornflakes produced using organic corn and without synthetic pesticides or fertilizers, appealing to health-conscious consumers.

Multigrain

Cornflakes that include a variety of grains, such as wheat, rice, or oats, to provide a more complex flavor and additional nutrients.

Gluten-Free

Cornflakes made without gluten-containing ingredients, suitable for those with gluten sensitivities or celiac disease.

Traditional

Cornflakes in their most common form, as crispy, flaked, toasted corn cereal, typically eaten with milk.

How to Choose Cornflakes

When choosing cornflakes, look for boxes that are intact and free from damage, as this can affect the freshness of the cereal. Check the ingredient list for any additives or preservatives if you prefer a more natural product. For the best quality, opt for brands that use non-GMO corn and have minimal added sugars and salt. The nutritional label can also provide information on vitamin and mineral fortification, which can be a factor in selecting the healthiest option.

Cooking/Prep Tips for Cornflakes

Cornflakes are not traditionally 'cooked' as they are a pre-cooked cereal product, but they can be used creatively in various recipes to add texture and flavor. For intermediate and expert home cooks, it's important to consider the texture of cornflakes when incorporating them into dishes. They can quickly become soggy if exposed to moisture for too long, so they are often added last to maintain their crunch. When using cornflakes as a coating, ensure they are crushed to the desired consistency; a coarse crush can provide a more rustic texture, while finely ground cornflakes offer a more even crust. To prevent sogginess, bake or fry immediately after coating.

Shelf Life of Cornflakes

Cornflakes should be stored in a cool, dry place away from direct sunlight to maintain their crispness. After opening, transfer the cornflakes to an airtight container to keep them fresh and prevent them from becoming stale. If kept properly sealed, cornflakes can last several months. However, it's best to consume them within a month of opening for optimal taste and texture.

Recommended Brands for Cornflakes

frosted cornflakes: Kellogg's Frosted Flakes

organic cornflakes: Cascadian Farm

multigrain cornflakes: General Mills Multi Grain Cheerios

gluten-free cornflakes: Nature’s Path

traditional cornflakes: Kellogg's

Cooking Techniques for Cornflakes

Baking: Cornflakes are commonly used as a crunchy topping for casseroles or baked goods. Sprinkle them on top of your dish before baking to add a crispy texture. They can also be mixed with melted butter and baked to create a firmer, crunchier topping.

Frying: Cornflakes can be used as a breading for fried foods. After dipping your food item in flour and egg, coat it with crushed cornflakes and fry until golden brown. This technique provides a crispy exterior to dishes like chicken or fish.

No-Bake Treats: Cornflakes are often used in no-bake recipes, such as marshmallow treats or chocolate clusters. They add a satisfying crunch to these sweet confections. Mix them with melted ingredients and allow to set, being careful not to crush them too much to maintain texture.

Popular Cornflakes Recipes

Cornflake-Crusted Chicken Tenders
Cornflake Marshmallow Bars
Cornflake Wreaths

Cornflakes Nutritional Information (100g)

fat: 0.4 g
fiber: 3 g
sugar: 8 g
protein: 7.5 g
calories: 357 kcal
carbohydrates: 84 g

Flavor Combinations

Cornflakes pair well with both sweet and savory ingredients. They complement the sweetness of marshmallows, chocolate, and honey, making them ideal for desserts. In savory dishes, they can be paired with herbs and spices like paprika, garlic powder, and onion powder for a flavorful crust. Dairy products like milk or cream can soften cornflakes for a different texture in recipes like meatloaf or as a binder in patties.

Allergen Information

Cornflakes may contain traces of nuts, soy, or dairy due to cross-contamination during manufacturing. Individuals with allergies to these items should check the packaging for specific allergen information.

Ingredient Comparisons

Breadcrumbs vs Cornflakes