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    Cornflake Chicken

    clock-icon65 minutes
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    Pixicook editorial team

    A savory and crispy chicken dish where tender, juicy chicken is coated with a crunchy cornflake crust.

    Ingredients for Cornflake Chicken

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Cornflakes, crushed

    cups

    Substitute chevron-down

    Eggs, beaten

    each

    Substitute chevron-down

    Chicken Thighs And Drumsticks, mixed, small

    each

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Black Pepper, freshly ground

    to taste

    Substitute chevron-down

    Unsalted Butter, melted

    cups

    Substitute chevron-down

    How to Make Cornflake Chicken

    1. Preheat Oven and Prepare Baking Dish

    Preheat your oven to 375°F (190°C). Place ¾ cup (1½ sticks) of unsalted butter in a large ceramic baking dish and put it into the oven to melt.

    2. Crush Cornflakes

    Crush 6 cups of cornflakes into fine crumbs using a resealable plastic bag and a meat mallet or rolling pin.

    3. Prepare Egg Mixture

    In a shallow bowl, beat 2 large eggs until well combined.

    4. Season Chicken

    Season 8 small mixed chicken thighs and drumsticks generously with kosher salt and freshly ground black pepper.

    5. Coat Chicken in Cornflakes

    Dip each piece of seasoned chicken into the beaten eggs, then press into the crushed cornflakes to coat all sides evenly. Set aside on a plate.

    6. Bake Chicken

    Arrange the coated chicken pieces skin-side down in the baking dish with the melted butter. Bake for 25 minutes, then flip the chicken and bake for another 25 minutes or until the internal temperature reaches 165°F (74°C).

    Pitfalls and tips

    Marination for Flavor Depth

    Marinate the chicken in buttermilk or seasoned yogurt with spices like paprika, garlic powder, onion powder, cayenne, and fresh herbs for added flavor.

    Double Coating Technique

    Use a double-dredging method for an extra-crispy coating.

    Balance the Crunch

    Crush cornflakes to a medium consistency for perfect adherence and crunch.

    Choose the Right Cut

    Use bone-in, skin-on pieces like thighs or drumsticks to boost flavor and moisture.

    Baking vs. Frying

    Bake chicken on a wire rack set over a baking sheet for an evenly crispy crust, or shallow-fry in a pan with neutral oil, maintaining a steady temperature.


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