50 minutes
The creamy sweet potato mash with golden marshmallow crust is a classic holiday favorite that has become a staple at festive gatherings. The dish's sweet, rich flavors and comforting texture are complemented by a delightful, toasted marshmallow topping, making it a beloved feature on tables across the country, especially during the prime marshmallow season from October to December.
Sweet Potatoes, peeled and cut into 1-inch chunks
0 lb
tablespoons
Unsalted Butter, cut into pieces
tablespoons
teaspoons
teaspoons
teaspoons
0 oz
Marshmallows, halved crosswise
0 oz
1. Potato Preparation
Begin by combining the sweet potatoes, heavy cream, unsalted butter, sugar, salt, and pepper in a Dutch oven. Cover and cook over medium heat, stirring occasionally, for 20 to 25 minutes or until the potatoes start to soften and break down.
2. Simmer and Mash
Once the potatoes have begun to soften, reduce the heat to medium-low. Continue to cook, covered, for another 15 to 20 minutes, or until the liquid is absorbed, and the potatoes are completely tender.
3. Oven Prep
In the meantime, set the oven rack to the upper-middle position and preheat the oven to 450 degrees Fahrenheit.
4. Creamy Mash
Add the cream cheese to the pot with the potatoes. Use a potato masher to mash the ingredients together until the cream cheese is fully incorporated and the sweet potatoes are smooth. Continue to stir constantly and cook for about 5 minutes, or until the mixture has thickened.
5. Marshmallow Topping
Transfer the sweet potato mixture to a 2-quart baking dish. Create a single layer of marshmallows on top. Bake for approximately 5 minutes or until the marshmallows have turned a golden brown.
6. Serve and Enjoy
Serve the sweet potato mash hot, with the toasted marshmallow crust adding a deliciously sweet and gooey finish.
Skip the marshmallows and mix in herbs such as rosemary, thyme, and sage. You can also incorporate roasted garlic for added depth. This version goes well with roasted meats or as a base for a shepherd's pie.
For a more protein-rich variant, fold in crispy bacon bits and chopped green onions. This could be an excellent brunch side dish or even a standalone meal with a poached egg on top.
Stir in some chipotle peppers in adobo sauce for a smoky, spicy kick. This variant could be a fantastic side dish for grilled meats or as a base for a Southwestern-inspired casserole.
Add curry powder, a touch of coconut milk, and some cilantro for an Indian-inspired version. This could be a side for tandoori chicken or a vegetarian main with chickpeas and spinach folded in.
Instead of marshmallows, top your mash with a mixture of chopped pecans, maple syrup, and a sprinkle of cinnamon. This brings a nutty crunch and a different kind of sweetness that pairs well with holiday meals.
Comments (0)