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    Creamy Sweet Potato Mash with Golden Marshmallow Crust

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    Pixicook editorial team
    clock-icon50 minutes

    The creamy sweet potato mash with golden marshmallow crust is a classic holiday favorite that has become a staple at festive gatherings. The dish's sweet, rich flavors and comforting texture are complemented by a delightful, toasted marshmallow topping, making it a beloved feature on tables across the country, especially during the prime marshmallow season from October to December.

    Easy
    Intermediate
    American

    Ingredients for Creamy Sweet Potato Mash with Golden Marshmallow Crust

    units in
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    units in
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    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Sweet Potatoes, peeled and cut into 1-inch chunks

    0 lb

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    Heavy Cream

    tablespoons

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    Unsalted Butter, cut into pieces

    tablespoons

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    Sugar

    teaspoons

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    Salt

    teaspoons

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    Pepper

    teaspoons

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    Cream Cheese

    0 oz

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    Marshmallows, halved crosswise

    0 oz

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