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    Creamy Sweet Potato Mash with Golden Marshmallow Crust

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    Pixicook editorial team

    The creamy sweet potato mash with golden marshmallow crust is a classic holiday favorite that has become a staple at festive gatherings. The dish's sweet, rich flavors and comforting texture are complemented by a delightful, toasted marshmallow topping, making it a beloved feature on tables across the country, especially during the prime marshmallow season from October to December.

    Ingredients for Creamy Sweet Potato Mash with Golden Marshmallow Crust

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    units in
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    serves
    10 peoplechevron
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    10 peoplechevron

    Sweet Potatoes, peeled and cut into 1-inch chunks

    0 lb

    Substitute chevron-down

    Heavy Cream

    tablespoons

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    Unsalted Butter, cut into pieces

    tablespoons

    Substitute chevron-down

    Sugar

    teaspoons

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    Salt

    teaspoons

    Substitute chevron-down

    Pepper

    teaspoons

    Substitute chevron-down

    Cream Cheese

    0 oz

    Substitute chevron-down

    Marshmallows, halved crosswise

    0 oz

    Substitute chevron-down

    How to Make Creamy Sweet Potato Mash with Golden Marshmallow Crust

    1. Potato Preparation

    Begin by combining the sweet potatoes, heavy cream, unsalted butter, sugar, salt, and pepper in a Dutch oven. Cover and cook over medium heat, stirring occasionally, for 20 to 25 minutes or until the potatoes start to soften and break down.

    2. Simmer and Mash

    Once the potatoes have begun to soften, reduce the heat to medium-low. Continue to cook, covered, for another 15 to 20 minutes, or until the liquid is absorbed, and the potatoes are completely tender.

    3. Oven Prep

    In the meantime, set the oven rack to the upper-middle position and preheat the oven to 450 degrees Fahrenheit.

    4. Creamy Mash

    Add the cream cheese to the pot with the potatoes. Use a potato masher to mash the ingredients together until the cream cheese is fully incorporated and the sweet potatoes are smooth. Continue to stir constantly and cook for about 5 minutes, or until the mixture has thickened.

    5. Marshmallow Topping

    Transfer the sweet potato mixture to a 2-quart baking dish. Create a single layer of marshmallows on top. Bake for approximately 5 minutes or until the marshmallows have turned a golden brown.

    6. Serve and Enjoy

    Serve the sweet potato mash hot, with the toasted marshmallow crust adding a deliciously sweet and gooey finish.

    Variations

    Savory Herbed Sweet Potato Mash

    Skip the marshmallows and mix in herbs such as rosemary, thyme, and sage. You can also incorporate roasted garlic for added depth. This version goes well with roasted meats or as a base for a shepherd's pie.

    Sweet Potato Mash with Bacon and Green Onions

    For a more protein-rich variant, fold in crispy bacon bits and chopped green onions. This could be an excellent brunch side dish or even a standalone meal with a poached egg on top.

    Spicy Chipotle Sweet Potato Mash

    Stir in some chipotle peppers in adobo sauce for a smoky, spicy kick. This variant could be a fantastic side dish for grilled meats or as a base for a Southwestern-inspired casserole.

    Curried Sweet Potato Mash

    Add curry powder, a touch of coconut milk, and some cilantro for an Indian-inspired version. This could be a side for tandoori chicken or a vegetarian main with chickpeas and spinach folded in.

    Maple Pecan Sweet Potato Mash

    Instead of marshmallows, top your mash with a mixture of chopped pecans, maple syrup, and a sprinkle of cinnamon. This brings a nutty crunch and a different kind of sweetness that pairs well with holiday meals.


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