Mediterranean rice dishes are a symphony of flavors, combining fresh, vibrant ingredients with aromatic spices. Each recipe in this collection showcases the diversity of the region, from the saffron-infused paellas of Spain to the lemony basmati specialties found along the coast. These recipes are a testament to the versatility of rice, which serves as a canvas for the bold flavors of the Mediterranean.
A fragrant and flavorful pilaf infused with saffron and garlic, perfect as a side or light main course.
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A traditional Valencian baked rice dish featuring garlic, currants, and chickpeas.
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A savory and rich paella-style rice dish featuring a medley of mushrooms, caramelized onions, and dry oloroso sherry, inspired by Catalonian cuisine.
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A traditional Catalonian dish featuring black rice infused with squid ink and tender baby squid.
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Delight in the comfort of these vibrant bell peppers, generously filled with a perfectly seasoned rice blend and bathed in a rich, homemade tomato sauce.
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A vibrant and satisfying dish that balances the rich flavors of caramelized leeks with the fresh zest of lemon and the nutty crunch of almonds.
See RecipeShort to medium-grain rice such as Arborio, Bomba, or Calasparra rice is ideal for Mediterranean dishes, especially for paella, as they absorb flavors well and maintain a firm texture.
To achieve the coveted socarrat, or crispy bottom layer of rice in paella, cook the rice undisturbed over medium-high heat during the final minutes of cooking until you hear a slight crackling sound.
Yes, brown rice can be substituted for white rice in Mediterranean recipes, but it requires a longer cooking time and more liquid due to its whole grain nature.
To prevent mushy rice, use the correct rice-to-water ratio, avoid stirring the rice during cooking, and fluff it with a fork after it's cooked to separate the grains.
Common spices in Mediterranean rice dishes include saffron, paprika, turmeric, cumin, and various fresh herbs such as parsley, cilantro, and dill.
