HomeRecipesSeafoodCatalonian Black Rice with Tender Baby Squid

Catalonian Black Rice with Tender Baby Squid

Author

Pixicook editorial team

55 minutes

A traditional Catalonian dish featuring black rice infused with squid ink and tender baby squid.

Mediterranean

Intermediate

Something Involved

Ingredients for Catalonian Black Rice with Tender Baby Squid

units in

units in

serves

6 people

serves

6 people

Onions, chopped

each

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Olive Oil

tablespoons

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Tomatoes, grated or chopped

each

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Salt

to taste

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Black Pepper

to taste

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Baby Squid, cleaned, bodies cut into rings, tentacles left whole

0 lb

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Medium-Grain Spanish Paella Rice

cups

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Fish Stock

cups

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Dry White Wine

cups

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Squid Ink

packets

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Flat Leaf Parsley, chopped

handful

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Alioli

cups

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