HomeRecipesMediterraneanMediterranean-Style Stuffed Peppers

Mediterranean-Style Stuffed Peppers

Author

Pixicook editorial team

75 minutes

Delight in the comfort of these vibrant bell peppers, generously filled with a perfectly seasoned rice blend and bathed in a rich, homemade tomato sauce.

Mediterranean

Intermediate

Cozy

Ingredients for Mediterranean-Style Stuffed Peppers

units in

units in

serves

6 people

serves

6 people

Ripe Tomatoes, quartered and cored

0 lb

Substitute chevron-down

Garlic Clove, finely chopped

each

Substitute chevron-down

Red Chile Pepper, deseeded and finely chopped

each

Substitute chevron-down

Olive Oil

tablespoons

Substitute chevron-down

Sugar

teaspoons

Substitute chevron-down

Salt

to taste

Substitute chevron-down

Large Onion, diced

each

Substitute chevron-down

Medium Tomatoes, chopped

each

Substitute chevron-down

Oregano, chopped

teaspoons

Substitute chevron-down

Short-grain Rice

cups

Substitute chevron-down

Chicken Stock, hot

cups

Substitute chevron-down

Saffron Threads

pinches

Substitute chevron-down

Freshly Ground Black Pepper

to taste

Substitute chevron-down

Bell Pepper, tops cut and deseeded, with tops reserved

each

Substitute chevron-down