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    Mediterranean-Style Stuffed Peppers

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    Pixicook editorial team
    clock-icon75 minutes

    Delight in the comfort of these vibrant bell peppers, generously filled with a perfectly seasoned rice blend and bathed in a rich, homemade tomato sauce.

    Mediterranean
    Intermediate
    Cozy

    Ingredients for Mediterranean-Style Stuffed Peppers

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Ripe Tomatoes, quartered and cored

    0 lb

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    Garlic Clove, finely chopped

    each

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    Red Chile Pepper, deseeded and finely chopped

    each

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    Olive Oil

    tablespoons

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    Sugar

    teaspoons

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    Salt

    to taste

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    Large Onion, diced

    each

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    Medium Tomatoes, chopped

    each

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    Oregano, chopped

    teaspoons

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    Short-grain Rice

    cups

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    Chicken Stock, hot

    cups

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    Saffron Threads

    pinches

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

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    Bell Pepper, tops cut and deseeded, with tops reserved

    each

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