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    Valencian Garlic, Currant & Chickpea Baked Rice

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    Pixicook editorial team
    clock-icon90 minutes

    A traditional Valencian baked rice dish featuring garlic, currants, and chickpeas.

    Mediterranean
    Intermediate
    High Fiber

    Ingredients for Valencian Garlic, Currant & Chickpea Baked Rice

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Dried Chickpeas, soaked

    cups

    Substitute chevron-down

    Salt

    to taste

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    Olive Oil

    tablespoons

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    Garlic, not peeled

    0 heads

    Substitute chevron-down

    Dried Currants, soaked in water for 20 minutes and drained

    cups

    Substitute chevron-down

    Large Tomato, peeled and chopped

    each

    Substitute chevron-down

    Pimentón Dulce

    teaspoons

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    Chicken Stock

    cups

    Substitute chevron-down

    Medium-Grain Spanish Paella Rice

    cups

    Substitute chevron-down