A savory and rich paella-style rice dish featuring a medley of mushrooms, caramelized onions, and dry oloroso sherry, inspired by Catalonian cuisine.
Olive Oil
tablespoons
TIPS
Substitute
Mushrooms, trimmed and sliced
0 oz
Salt
to taste
Black Pepper
Onion, finely chopped
Garlic, finely chopped
cloves
Medium-Grain Spanish Paella Rice
cups
Chicken Stock
Dry Oloroso Sherry
45 minutes
