A fragrant and flavorful pilaf infused with saffron and garlic, perfect as a side or light main course.
Water
cups
Vegetable Bouillon Cube
each
Saffron Threads
0 threads
tablespoons
Garlic, minced finely
cloves
Yellow Onion, diced finely
each
Long Grain White Rice, rinsed and drained
cups
Ground Coriander
pinches
to taste
Ground White Pepper
to taste
Toasted Sliced Almonds, optional
cups