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    Lemon-Almond Basmati Rice with White Beans and Leeks

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    Pixicook editorial team
    clock-icon60 minutes

    A vibrant and satisfying dish that balances the rich flavors of caramelized leeks with the fresh zest of lemon and the nutty crunch of almonds.

    Easy
    Nuts
    Mediterranean

    Ingredients for Lemon-Almond Basmati Rice with White Beans and Leeks

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Leek, sliced into 1/4-inch thick rounds

    stalks

    Substitute chevron-down

    Lemon, zested and halved

    each

    Substitute chevron-down

    Raw Almonds

    0 oz

    Substitute chevron-down

    Red Pepper Flakes

    teaspoons

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Black Pepper, freshly ground

    to taste

    Substitute chevron-down

    Basmati Rice, uncooked

    cups

    Substitute chevron-down

    White Beans, rinsed

    0 oz

    Substitute chevron-down

    Boiling Water

    cups

    Substitute chevron-down

    Parmesan, freshly grated

    cups

    Substitute chevron-down

    Herbs, thinly sliced or chopped

    cups

    Substitute chevron-down