Italian cuisine is synonymous with its diverse range of pasta dishes, each bursting with authentic flavors and fresh ingredients. This collection showcases the best of Italian pasta recipes, from hearty soups to indulgent bakes. Whether you're in the mood for the rustic charm of Tuscan flavors or the innovative twist of pistachio pesto, our selection promises a delightful culinary journey through Italy's favorite comfort food.
Master the art of cooking dried pasta with this foolproof method for a perfectly al dente pasta dish.
See Recipe
A hearty pasta dish featuring zesty Italian sausage, nutritious broccoli rabe, and protein-packed chickpeas, all tossed in a savory lemon-infused sauce.
See Recipe
A hearty and flavorful pasta bake featuring Italian sausage, aromatic spices, and a blend of three cheeses.
See Recipe
A hearty and satisfying pasta dish with white beans, lacinato kale, and Pecorino Romano cheese, brought together with a rich garlic and anchovy sauce.
See Recipe
A guide to cooking dried pasta to achieve the perfect al dente texture, ensuring a firm yet tender bite every time.
See Recipe
A vibrant and flavorful pasta dish made with lacinato kale pesto, garlic, and Parmigiano-Reggiano cheese.
See Recipe
A delightful and comforting pasta dish with a creamy corn sauce, scallions, Parmesan cheese, and fresh herbs.
See Recipe
A hearty and comforting pasta dish with a rich tomato sauce and creamy white beans.
See Recipe
A delightful springtime pasta dish featuring fresh fava beans and a rich pistachio pesto.
See Recipe
A hearty and vibrant Minestrone Soup, brimming with fresh vegetables, aromatic herbs, and tender pasta. This classic Italian dish is a comforting one-pot meal that's perfect for any season.
See Recipe
A rich and creamy pasta bake featuring a mix of mushrooms, Italian sausage, and a crispy Parmesan and bread crumb topping.
See Recipe
A delightful pasta dish made with fresh basil pesto, perfect for a quick and flavorful meal.
See Recipe
A quick and satisfying one-pot pasta dish featuring leeks, mushrooms, and ricotta.
See Recipe
A rich and flavorful pasta dish featuring caramelized shallots, anchovies, and a savory tomato sauce, topped with fresh parsley.
See Recipe
A savory pasta dish featuring tender chicken, earthy mushrooms, and aromatic garlic and onions, all brought together in a delicious sauce.
See RecipeTo achieve al dente pasta, cook it for 2 minutes less than the package instructions. Taste test the pasta in the final minutes of cooking to ensure it's firm to the bite.
If you're out of Parmesan, you can substitute it with other hard cheeses like Pecorino Romano, Grana Padano, or Asiago for a similar salty, umami flavor.
To prevent pasta from sticking, stir it during the first minute of cooking and add a splash of olive oil to the boiling water.
Yes, you can use fresh tomatoes for pasta sauce. Choose ripe, juicy tomatoes, blanch and peel them, then simmer to reduce and thicken for a fresh, homemade sauce.
You should not rinse pasta after cooking as it removes the starches that help sauce cling to it. Only rinse pasta if you're using it in a cold dish like a salad.
