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    Pasta With Beans and Greens Recipe

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    Pixicook editorial team
    clock-icon35 minutes

    A hearty and satisfying pasta dish with white beans, lacinato kale, and Pecorino Romano cheese, brought together with a rich garlic and anchovy sauce.

    Gluten
    Italian
    Intermediate

    Ingredients for Pasta With Beans and Greens Recipe

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Virgin Olive Oil

    cups

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    Garlic Clove, thinly sliced

    each

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    Anchovy Fillets, optional

    each

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    Red Pepper Flakes

    teaspoons

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    Dry White Wine

    cups

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    Cooked Dry White Beans

    cups

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    Low-Sodium White Beans, drained and rinsed

    0 oz

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    Bean Cooking Liquid

    cups

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    Low Sodium Chicken Stock

    cups

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    Low Sodium Vegetable Stock

    cups

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    Kosher Salt

    to taste

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    Short Tubular Pasta

    0 oz

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    Lacinato Kale, tough stems removed, leaves cut into 2-inch pieces

    0 oz

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    Pecorino Romano Cheese, grated

    cups

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