Grilled salmon is a culinary delight, offering a variety of flavors and health benefits. Our collection of grilled salmon recipes showcases the versatility of this delicious fish. From the smoky aroma of cedar planks to the vibrant taste of Mediterranean olives and the fresh zest of pesto, these recipes are designed to bring out the natural richness of salmon while grilling it to perfection.
A delightful smoky cedar-infused salmon topped with vibrant fresh pesto.
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A delicious and smoky salmon fillet topped with flavorful pesto, grilled to perfection on a cedar plank.
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A delicious and aromatic salmon dish infused with the flavors of cedar and pesto, perfect for a grilled dinner.
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A delicious Mediterranean-style grilled salmon dish topped with a flavorful chunky olive vinaigrette.
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A delicious grilled salmon dish featuring perfectly crispy skin, seasoned with kosher salt and pepper, and served with fresh lemon wedges.
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A delicious grilled salmon dish with perfectly crispy skin, seasoned with kosher salt and pepper, and complemented with fresh lemon wedges.
See RecipeSkin-on salmon fillets or steaks are ideal for grilling as they hold together well and the skin gets deliciously crispy.
Ensure your grill is clean, preheated, and oiled before adding the salmon. Also, letting the fish sear undisturbed will help prevent sticking.
Yes, but only once. Start skin-side down, and once a crust forms, flip the salmon gently to finish cooking.
Salmon is done when it reaches an internal temperature of 145°F or when it flakes easily with a fork and appears opaque throughout.
Absolutely. Soak the cedar plank in water for at least an hour before grilling to prevent burning and impart a smoky flavor to the salmon.
