Easter is a time for family, joy, and indulging in delicious, comforting pies that bring everyone together around the dinner table. Our collection of Easter Pie recipes includes a range of flavors and styles, from the traditional chicken pot pie to the hearty Shepherd's pie, each with a unique twist. Whether you prefer flaky crusts or mashed potato toppings, these recipes are curated to inspire and elevate your Easter celebrations.
A comforting classic dish with a rich meat filling topped with creamy cheddar mashed potatoes.
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A hearty and comforting dish made with ground beef, vegetables, and mashed potatoes.
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A hearty and comforting chicken potpie packed with rustic vegetables and herbs, topped with a golden puff pastry.
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A hearty and comforting shepherd's pie made with a rich meat sauce and creamy mashed potatoes.
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A comforting and flavorful chicken pot pie with a rich, creamy filling and a crisp Parmesan crumble topping.
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A comforting and savory pot pie with a flaky crust, aromatic tarragon, and a creamy chicken filling.
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A hearty and comforting shepherd's pie made with savory beef and mixed vegetables, topped with creamy mashed potatoes.
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A delicious and easy-to-make pie with a spicy chicken and cheddar filling, baked in a tortilla crust.
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A deliciously modern take on the classic chicken potpie with savory vegetables, rich sauce, and a flaky pastry crust.
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A comforting and hearty skillet chicken potpie with a golden puff pastry topping.
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Dive into the comfort of a rustic pot pie, featuring tender chicken and savory mushrooms under a golden potato crust. This family-friendly dish is a delightful way to transform leftover chicken into a warm and satisfying meal.
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Embrace the comfort of traditional British cuisine with this hearty and delicious Chicken and Ham Pot Pie. Perfect for winding down after a busy day, this pie offers a warm and savory experience that's sure to satisfy.
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A comforting and hearty chicken pot pie with a flaky golden crust, filled with tender chicken and vegetables in a creamy sauce.
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Indulge in the comforting flavors of our Homestyle Rotisserie Chicken Biscuit Pot Pie. This family-friendly dish combines the convenience of pre-cooked rotisserie chicken and refrigerator biscuits with a creamy, homemade sauce infused with fresh thyme. Perfect for a hearty meal that's ready in just 30 minutes.
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Experience a comforting classic without the fuss. This hearty chicken and vegetable crumble pie provides all the warmth of a traditional pot pie with a savory, golden crumble topping that's sure to satisfy.
See RecipeTo prevent a soggy bottom, pre-bake (blind bake) the crust before adding the filling, use a glass or metal pie pan to conduct heat better, and place the pie on the lower oven rack.
Yes, you can prepare your pie crust in advance. Wrap it well in plastic wrap and store it in the refrigerator for up to 3 days or freeze it for longer storage.
For a smooth and creamy texture, use warm milk or cream, add butter, and whip the potatoes until they reach the desired consistency. Avoid overmixing to prevent them from becoming gluey.
To thicken your pie filling, use a slurry of cornstarch or flour mixed with a small amount of water, or add a roux made from equal parts butter and flour cooked together.
Yes, store-bought pie crusts are a convenient alternative and can save time. Choose high-quality crusts for the best results and follow the package instructions for pre-baking if necessary.
