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    Hearty Meat and Vegetable Shepherd's Pie

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    Author
    Pixicook editorial team
    clock-icon100 minutes

    A hearty and comforting shepherd's pie made with a rich meat sauce and creamy mashed potatoes.

    Gluten
    Intermediate
    Cozy

    Ingredients for Hearty Meat and Vegetable Shepherd's Pie

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Russet Potatoes, peeled and cut into 1-inch pieces

    0 lb

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    Kosher Salt

    to taste

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    Unsalted Butter, cubed

    tablespoons

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    Heavy Cream

    cups

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    Low Sodium Chicken Stock

    cups

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    Unflavored Gelatin

    teaspoons

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    Vegetable Oil

    tablespoons

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    Ground Beef

    0 lb

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    Large Yellow Onion, diced

    each

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    Medium carrots, diced

    each

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    Ribs Celery, diced

    each

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    Garlic Clove, minced

    each

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    Tomato Paste

    tablespoons

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    Dry Red Wine

    cups

    Thyme Sprigs

    each

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    Bay Leaf

    each

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    Worcestershire Sauce

    tablespoons

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    Marmite, (optional)

    teaspoons

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    All Purpose Flour

    tablespoons

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    Frozen Peas

    0 oz

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    Freshly Ground Black Pepper

    to taste

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    Grated Parmigiano-Reggiano Cheese, (optional)

    to taste

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