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    Herbed Chicken & Tomato Ragù with Ricotta

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    Author
    Pixicook editorial team
    clock-icon420 minutes

    A slow-cooked chicken and tomato ragù, served with pasta and a creamy ricotta mixture.

    Gluten
    Italian
    Easy

    Ingredients for Herbed Chicken & Tomato Ragù with Ricotta

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Boneless, Skinless Chicken Thighs

    0 lb

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    Carrot, peeled and chopped

    each

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    Yellow Onion, finely minced

    cups

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    Garlic Clove, smashed and chopped

    each

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    Tomato Paste

    tablespoons

    Olive Oil

    tablespoons

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    Fresh Thyme

    sprigs

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    Fresh Oregano

    sprigs

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    Red Pepper Flakes

    teaspoons

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    Onion Powder

    teaspoons

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Crushed Tomatoes

    0 oz

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    Pappardelle

    0 oz

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    Whole-Milk Ricotta

    cups

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    Chopped Fresh Herbs, chopped

    cups

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    Lemon, juiced

    each

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    Balsamic vinegar

    teaspoons

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    Fresh Basil Leaves, torn

    0 handfuls

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