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    Spiced Yogurt with Crispy Chickpea Dumplings (Boondi Raita)

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    Pixicook editorial team
    clock-icon65 minutes

    A refreshing side dish or snack made with spiced yogurt and crispy chickpea dumplings. The aromatic roasted cumin seeds combined with the creamy yogurt and crispy dumplings create a dish that's both comforting and exciting.

    Gluten
    Indian
    Easy

    Ingredients for Spiced Yogurt with Crispy Chickpea Dumplings (Boondi Raita)

    units in
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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Chickpea Flour

    tablespoons

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    Baking Powder

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

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    Ground Cumin Seeds

    teaspoons

    Substitute chevron-down

    Vegetable Oil

    enough for 1 inch in skillet

    Substitute chevron-down

    Plain Yogurt

    0 containers

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    Salt

    teaspoons

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    Freshly Ground Black Pepper

    teaspoons

    Substitute chevron-down

    Freshly Roasted Ground Cumin Seeds

    teaspoons

    Substitute chevron-down

    Cayenne Pepper

    teaspoons

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    Paprika

    teaspoons

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