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    Root Vegetable Stir-Fry

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    Pixicook editorial team
    clock-icon30 minutes

    A delicious and aromatic stir-fry dish made with a variety of root vegetables, ginger, garlic, and a savory sauce.

    Gluten
    Soy
    Easy

    Ingredients for Root Vegetable Stir-Fry

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Canola Oil

    tablespoons

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    Carrots, cut into 1/4-inch slices and halved or quartered if large

    0 oz

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    Parsnips, cut into 1/4-inch slices and halved or quartered if large

    0 oz

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    Sweet Potatoes, cut into 1/4-inch slices and halved or quartered if large

    0 oz

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    Turnips, cut into 1/4-inch slices and halved or quartered if large

    0 oz

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    Ginger, peeled and thinly sliced

    0 oz

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    Garlic Clove, smashed and peeled

    each

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    Chinese Rice Wine

    cups

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    Low Sodium Soy Sauce

    tablespoons

    Toasted Sesame Oil

    tablespoons

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    Dark Brown Sugar

    tablespoons

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    Dried Chiles

    each

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    Red Pepper Flakes

    teaspoons

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    Fresh Basil Leaves, torn if large

    cups

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