25 minutes
A wholesome and savory grain bowl featuring roasted broccoli, brussels sprouts, and a tangy nutritional yeast dressing.
Broccoli, cut into florets
0 oz
Brussels Sprouts, halved
0 oz
Olive Oil, divided
0.25 fluid ounces
to taste
Black Pepper, freshly ground
to taste
0.25 fluid ounces
Lemon, zest and juice
each
tablespoons
to taste
Cooked Grains (Farro, Quinoa, Or Wheat Berries), cooked
0 oz
Roasted Almonds, coarsely chopped
0 oz
1. Preheat Oven and Prepare Vegetables
Preheat your oven to 450 degrees. Toss broccoli, cauliflower, and brussels sprouts with half a cup of olive oil, salt, and black pepper until each piece is well coated. Arrange the vegetables in a single layer on the preheated baking sheets and roast for 15-20 minutes until golden brown and tender.
2. Prepare the Nutritional Yeast Dressing
In a medium bowl, whisk together nutritional yeast, water, the remaining olive oil, zest and juice of a large lemon, Dijon mustard, and a sprinkle of garlic powder to create a creamy dressing.
3. Dress the Grains
Dress the cooked grains with a pinch of salt, some lemon zest, and the prepared nooch dressing, mixing well to ensure all grains are thoroughly coated.
4. Assemble and Serve
Spoon the dressed grains into a serving bowl or onto plates, top with the roasted vegetables, drizzle with any remaining dressing, and scatter coarsely chopped roasted almonds over the top.
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