Crispy Edge Detroit-Style Pizza

1. Prepare the Dough (Stand Mixer Method)

Using a stand mixer, combine the bread flour, instant yeast, and table salt in the bowl. With the dough hook attached, mix on low speed, gradually adding the water. Let the mixture rest for 10 minutes. Continue mixing on medium-low speed for about 10 minutes until a smooth, silky ball forms that sticks to the bottom of the bowl. This indicates proper gluten development, ensuring your pizza will have the right texture.

2. Prepare the Dough (Food Processor Method)

Alternatively, if you're using a food processor, combine the bread flour, instant yeast, and table salt, then pulse to mix. Add the water and process for a total of 60 seconds until a tight ball forms. Cover and let it rest for 2 hours.

3. Prepare the Dough (By Hand Method)

For those preparing by hand, whisk together the bread flour, instant yeast, and table salt in a large bowl. Stir in the water and let the mixture rest for 10 minutes. Knead the dough for about 10 minutes until it forms a tight ball. Cover and let it rest for 2 hours.

4. Prepare the Sauce

In a medium saucepan, heat 2 tablespoons of extra-virgin olive oil over medium heat. Add the minced garlic, dried oregano, and a dash of red pepper flakes, cooking for about 30 seconds until fragrant. Stir in the crushed tomatoes, granulated garlic powder, granulated onion powder, and sugar. Let the sauce simmer for about 30 minutes until it reduces to about 3 cups, intensifying the flavors. Season with kosher salt to taste.

5. Form the Pizza

Generously oil a Detroit-style pan or two 8x8-inch cake pans with extra-virgin olive oil. Transfer the dough into the pan, coating it with oil. Press the dough to spread it out, then cover and let it rest for 30 minutes. If the dough springs back, give it more time. Once it stretches to the edges of the pan, it's ready.

6. Assemble the Pizza

To form the pizza, press the dough again to remove any large air bubbles. Layer half of the pepperoni over the dough if using. Evenly distribute the cubed Brick cheese, ensuring some cubes are touching the edges of the pan. This creates the signature crispy, caramelized crust. Arrange the remaining pepperoni on top, then spoon the sauce in three rows over the cheese and pepperoni.

7. Bake the Pizza

Preheat your oven to 550°F (290°C). Bake the pizza for 12 to 15 minutes until the edges are black and bubbly and the cheese is lightly browned. The golden edges are your cue for perfect crispiness.

8. Serve the Pizza

Using a thin metal spatula, loosen the edges of the pizza from the pan. Carefully lift the pizza out and slide it onto a cutting board. Cut into squares and serve immediately.