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    Hearty Three-Meat Lasagna

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    Pixicook editorial team
    clock-icon280 minutes

    A rich and satisfying lasagna made with a blend of ground meats, a creamy ricotta mixture, and a homemade besciamella sauce, layered with pasta and baked to perfection.

    Gluten
    Italian
    Intermediate

    Ingredients for Hearty Three-Meat Lasagna

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    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Unsalted Butter

    tablespoons

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    Ground Lamb

    0 lb

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    Ground Pork

    0 lb

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    Ground Veal

    0 lb

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    Chicken Livers, finely chopped

    0 oz

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    Large Onion, finely chopped

    cups

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    Carrots, peeled and diced

    cups

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    Celery Stalks, peeled and diced

    cups

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    Garlic Clove, minced

    each

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    Fresh Sage, chopped

    cups

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    Red Pepper Flakes

    pinches

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    Crushed San Marzano Tomatoes, canned

    0 oz

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    Dry Red Wine

    cups

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    Whole Milk

    cups

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    Chicken Stock

    cups

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    Bay Leaves

    each

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    Fish Sauce

    tablespoons

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    Heavy Cream

    cups

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    Parsley, minced

    cups

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    Fresh Ricotta

    cups

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    Large Eggs

    each

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    All Purpose Flour

    tablespoons

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    Dry Whole Milk Mozzarella, grated

    0 lb

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    Freshly Grated Nutmeg

    teaspoons

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    Fresh Pasta Sheets

    each

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    Parmesan, grated

    cups

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