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    Mediterranean Chicken Stew with Rosemary, Pancetta, and Olives

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    Pixicook editorial team
    clock-icon60 minutes

    A hearty and flavorful Mediterranean chicken stew infused with rosemary, pancetta, bell peppers, and olives.

    Mediterranean
    Intermediate
    Hearty

    Ingredients for Mediterranean Chicken Stew with Rosemary, Pancetta, and Olives

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Chicken, cut into 10 pieces

    0 lb

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    Kosher Salt

    to taste

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    Black Pepper, freshly ground

    to taste

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    Olive Oil

    tablespoons

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    Rosemary, minced

    tablespoons

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    Bell Pepper, sliced

    each

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    Yellow Bell Peppers, sliced

    each

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    Large Onion, halved and then sliced

    each

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    Pancetta, chopped

    0 oz

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    Red Pepper Flakes

    teaspoons

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    Diced Tomatoes

    0 oz

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    Dry White Wine

    0.25 fluid ounces

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    Kalamata Olives, pitted

    0 oz

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    Capers, rinsed

    tablespoons

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