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    HomeRecipesMeatballsSavory Beef and Italian Sausage Meatballs in Homemade Marinara
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    Savory Beef and Italian Sausage Meatballs in Homemade Marinara

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    Pixicook editorial team
    clock-icon155 minutes

    Delicious savory beef and Italian sausage meatballs simmered in a rich homemade marinara sauce.

    Gluten
    Italian
    Intermediate

    Ingredients for Savory Beef and Italian Sausage Meatballs in Homemade Marinara

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Olive Oil

    cups

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    Onions, chopped fine

    0 lb

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    Garlic Clove, minced

    each

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    Dried Oregano

    tablespoons

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    Red Pepper Flakes

    teaspoons

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    Tomato Paste

    0 oz

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    Dry Red Wine

    cups

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    Crushed Tomatoes

    0 oz

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    Water

    cups

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    Parmesan Cheese, grated

    cups

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    Fresh Basil, chopped

    tablespoons

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    Salt

    to taste

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    Sugar

    teaspoons

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    Hearty White Sandwich Bread

    slices

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    Milk

    cups

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    Sweet Italian Sausage, casings removed

    0 lb

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    Parmesan Cheese, grated

    cups

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    Flat Leaf Parsley, chopped

    cups

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    Large Eggs

    each

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    Garlic Clove, minced

    each

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    Salt

    teaspoons

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    Ground Chuck (80% Lean)

    0 lb

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