Pixicook
Learn CookingFree Meal Planner
    HomeRecipesGrillingGrilled Garden Vegetable Rotini with Goat Cheese
    recipe image

    Grilled Garden Vegetable Rotini with Goat Cheese

    author-image
    Author
    Pixicook editorial team
    clock-icon51 minutes

    A vibrant pasta dish that combines grilled garden vegetables, a rich tomato and white wine sauce, and creamy goat cheese.

    Gluten
    Mediterranean
    Intermediate

    Ingredients for Grilled Garden Vegetable Rotini with Goat Cheese

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

    Substitute chevron-down

    Large Onion, finely chopped

    each

    Substitute chevron-down

    Bell Pepper, thinly sliced and cut crosswise into thirds

    each

    Substitute chevron-down

    Yellow Bell Pepper, thinly sliced and cut crosswise into thirds

    each

    Substitute chevron-down

    Fresh Thyme, minced

    teaspoons

    Substitute chevron-down

    Red Pepper Flakes

    pinches

    Substitute chevron-down

    Coarse Kosher Salt

    to taste

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    Italian Tomatoes

    0 oz

    Substitute chevron-down

    Dry White Wine

    0.25 fluid ounces

    Substitute chevron-down

    Sugar, optional

    pinches

    Substitute chevron-down

    Asian Eggplants, cut lengthwise into thirds

    each

    Substitute chevron-down

    Zucchinis, cut lengthwise into thirds

    each

    Substitute chevron-down

    Fresh Basil, chopped

    0 oz

    Substitute chevron-down

    Rotini, multigrain preferred

    0 oz

    Substitute chevron-down

    Fresh Goat Cheese, crumbled

    to taste

    Substitute chevron-down