Vegan pasta recipes are a celebration of flavors and textures, offering a delightful gastronomic experience for those who embrace plant-based eating. In this collection, we feature a variety of pasta dishes that are not only vegan but also brimming with taste, innovation, and comfort. From the homestyle feel of hand-pulled noodles to the creative twist on spaghetti squash with avocado salsa, each recipe is crafted to please the palate while adhering to vegan dietary preferences.
Delicious homemade hand-pulled noodles that are chewy and perfect for any broth.
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A rich and comforting vegan mac 'n' cheese made with a creamy cashew and potato-based sauce.
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A spicy and aromatic noodle dish featuring udon noodles tossed in a flavorful chile oil mixture and garnished with fresh cilantro.
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A flavorful vegan spaghetti dish featuring a creamy sauce made from nutritional yeast, cashew butter, and white miso, with a touch of aromatic toasted peppercorns.
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Whip up a simple yet satisfying meal with this Garlic and Parsley Spaghettini, a perfect dish for those times when your pantry is almost empty. Ready in just 15 minutes, this pasta combines the aromatic flavors of garlic and parsley with a gentle heat from chili flakes, all brought together with a generous drizzle of rich extra-virgin olive oil.
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A delightful cold noodle dish with a perfect balance of flavors and textures, crafted with care.
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A hearty and nutritious pasta dish featuring whole wheat spaghetti and savory kidney bean balls.
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A delicious combination of orecchiette pasta with a dairy-free creamy sauce, accented by the flavors of leeks and broccoli rabe.
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This comforting and flavorful Butternut Squash Mac and Cheese is a delightful twist on a classic favorite.
See RecipeA comforting pasta dish featuring orecchiette with a dairy-free sauce and a mix of leeks and broccoli rabe.
See RecipeA comforting and wholesome twist on the classic mac and cheese, featuring a creamy butternut squash sauce and a crunchy breadcrumb topping.
See RecipeThis delightful dish combines the tender bite of orecchiette with the subtle sweetness of leeks and a touch of bitterness from broccoli rabe, all enveloped in a creamy, velvety sauce. Perfect for a cozy dinner, it’s both satisfying and nourishing.
See RecipeIncorporate protein-rich plant-based ingredients like lentils, chickpeas, tofu, or tempeh into your pasta dishes, or use pasta made from legume flours.
Nutritional yeast, cashew cream, and vegan cheese alternatives made from soy, almonds, or tapioca can provide a cheesy flavor and texture.
Absolutely! Blend soaked cashews, silken tofu, or coconut milk to create rich, creamy textures in your vegan pasta sauces.
Stir your pasta regularly while cooking and rinse with cold water after draining to prevent sticking. Adding a bit of olive oil can also help.
Most dried pastas made from wheat are vegan, but be sure to check the label for egg or dairy ingredients if you're purchasing fresh or specialty pastas.
