Vegan pasta recipes are a celebration of flavors and textures, offering a delightful gastronomic experience for those who embrace plant-based eating. In this collection, we feature a variety of pasta dishes that are not only vegan but also brimming with taste, innovation, and comfort. From the homestyle feel of hand-pulled noodles to the creative twist on spaghetti squash with avocado salsa, each recipe is crafted to please the palate while adhering to vegan dietary preferences.
A hearty and nutritious pasta dish featuring whole wheat spaghetti and savory kidney bean balls.
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A delicious combination of orecchiette pasta with a dairy-free creamy sauce, accented by the flavors of leeks and broccoli rabe.
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A flavorful vegan spaghetti dish featuring a creamy sauce made from nutritional yeast, cashew butter, and white miso, with a touch of aromatic toasted peppercorns.
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Whip up a simple yet satisfying meal with this Garlic and Parsley Spaghettini, a perfect dish for those times when your pantry is almost empty. Ready in just 15 minutes, this pasta combines the aromatic flavors of garlic and parsley with a gentle heat from chili flakes, all brought together with a generous drizzle of rich extra-virgin olive oil.
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A spicy and aromatic noodle dish featuring udon noodles tossed in a flavorful chile oil mixture and garnished with fresh cilantro.
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A rich and comforting vegan mac 'n' cheese made with a creamy cashew and potato-based sauce.
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A delightful cold noodle dish with a perfect balance of flavors and textures, crafted with care.
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Delicious homemade hand-pulled noodles that are chewy and perfect for any broth.
See RecipeIncorporate protein-rich plant-based ingredients like lentils, chickpeas, tofu, or tempeh into your pasta dishes, or use pasta made from legume flours.
Nutritional yeast, cashew cream, and vegan cheese alternatives made from soy, almonds, or tapioca can provide a cheesy flavor and texture.
Absolutely! Blend soaked cashews, silken tofu, or coconut milk to create rich, creamy textures in your vegan pasta sauces.
Stir your pasta regularly while cooking and rinse with cold water after draining to prevent sticking. Adding a bit of olive oil can also help.
Most dried pastas made from wheat are vegan, but be sure to check the label for egg or dairy ingredients if you're purchasing fresh or specialty pastas.
