A rich and comforting vegan mac 'n' cheese made with a creamy cashew and potato-based sauce.
tablespoons
Small Onion, thinly sliced
each
Garlic Clove, thinly sliced
each
Ground Paprika
teaspoons
teaspoons
teaspoons
Spicy Brown Mustard
teaspoons
Russet Potato, peeled and thinly sliced
0 oz
Roasted Cashews
cups
cups
teaspoons
cups
teaspoons
to taste
Dry Elbow Macaroni
0 oz