Pixicook
Learn CookingFree Meal Planner
    HomeRecipesPastaCreamy Vegan Spaghetti with Toasted Peppercorn
    recipe image

    Creamy Vegan Spaghetti with Toasted Peppercorn

    author-image
    Author
    Pixicook editorial team
    clock-icon30 minutes

    A flavorful vegan spaghetti dish featuring a creamy sauce made from nutritional yeast, cashew butter, and white miso, with a touch of aromatic toasted peppercorns.

    Gluten
    Easy
    Nuts

    Ingredients for Creamy Vegan Spaghetti with Toasted Peppercorn

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Nutritional Yeast

    cups

    Substitute chevron-down

    Cashew Butter

    cups

    Substitute chevron-down

    White Miso Paste

    tablespoons

    Substitute chevron-down

    Whole Black Peppercorns, crushed

    tablespoons

    Substitute chevron-down

    Dried Spaghetti

    0 oz

    Substitute chevron-down

    Extra Virgin Olive Oil

    cups

    Substitute chevron-down

    Lemon Juice, optional

    to taste

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down