Chile-Oil Noodles With Cilantro

1. Cook Udon Noodles

Bring a large pot of water to a boil and add the dried udon noodles. Cook them according to the package instructions, stirring occasionally to prevent them from sticking together. When the noodles are tender, drain them in a colander and immediately run them under cold water to stop the cooking process.

2. Prepare the Oil Mixture

While the noodles are cooling, take a large bowl and mix together 1/4 cup of chile oil with crunchy garlic, 2 tablespoons of pure sesame oil, 2 teaspoons of Sichuan chile oil, and 2 teaspoons of soy sauce. Add 1/2 cup of finely sliced garlic chives to the mixture.

3. Combine Noodles and Oil Mixture

Add the cooled udon noodles to the bowl with the oil mixture. Toss the noodles thoroughly to ensure they are evenly coated with the chile oil mixture.

4. Add Cilantro and Fried Shallots

Gently fold in 2 tablespoons of crumbled fried shallots and 1/2 cup of finely chopped cilantro.

5. Garnish and Serve

Divide the noodle mixture among four bowls. Garnish each serving with additional garlic chives and a sprig of cilantro. Serve immediately.