A spicy and aromatic noodle dish featuring udon noodles tossed in a flavorful chile oil mixture and garnished with fresh cilantro.
Dried Udon Noodles
0 oz
tablespoons
Sichuan Chile Oil
teaspoons
teaspoons
Garlic Chives, finely sliced
cups
Store-Bought Fried Shallots, crumbled by hand
tablespoons
Cilantro, finely chopped
cups