Roasted eggplant is a versatile ingredient that absorbs flavors and spices, offering a delightful texture and richness to any dish. Our collection showcases the eggplant's adaptability, from the simplicity of olive oil and parsley to the complex layers of garam masala and miso. Each recipe is carefully crafted to highlight the vegetable's natural savoriness and is perfect for those looking to add a new vegetarian favorite to their meal rotation.
A traditional Catalan dish featuring roasted eggplants and red bell peppers dressed with extra virgin olive oil and salt.
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A delicious Japanese-inspired dish featuring tender eggplants with a savory sesame miso glaze.
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A savory and aromatic dish featuring roasted eggplants stuffed with spiced lamb, pine nuts, and a hint of cinnamon.
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Savor the umami-rich flavors of this roasted miso eggplant dish, a delightful blend of Japanese-inspired ingredients that caramelize beautifully in the oven, yielding a tender, flavorful interior with a slightly crisp exterior.
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Savor the aromatic flavors of India with this roasted eggplant dish, coated in warm garam masala and served with a zesty cilantro chutney. Perfect as a side dish or a vegetarian main, it's a delightful journey for your taste buds.
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Savor the simplicity of Mediterranean flavors with this Roasted Eggplant with Olive Oil and Parsley recipe. The eggplant transforms into a tender, caramelized delight, perfect for a light side dish or a rustic appetizer.
See RecipeRoasting eggplant at a high temperature, around 400-425°F (200-220°C), helps to caramelize the outside while keeping the inside tender and creamy.
Peeling is not necessary for roasting as the skin helps to hold the eggplant together and adds texture. However, you may peel it if you prefer a softer dish.
Brush the eggplant lightly with oil instead of pouring it on. Eggplants are like sponges, so they'll absorb a lot of oil if given the opportunity.
Roasting time can vary depending on the size and cut of the eggplant, but generally, it takes about 25-35 minutes at a high temperature until it's golden and tender.
Yes, you can roast eggplant without salt, but salting beforehand can help remove some of the bitterness and draw out excess moisture, leading to a better texture.
