Thanksgiving is a time to gather and give thanks, and these vegetarian recipes ensure that everyone at the table can enjoy the feast. From velvety pumpkin pies to savory autumn harvest dishes, this collection offers a variety of flavors that celebrate the season without the need for meat. Each recipe has been carefully chosen to provide a wholesome and satisfying experience, making your Thanksgiving both inclusive and delightful.
A traditional Catalan dish featuring roasted eggplants and red bell peppers dressed with extra virgin olive oil and salt.
See RecipeA delicious Japanese-inspired dish featuring tender eggplants with a savory sesame miso glaze.
See RecipeA savory and aromatic dish featuring roasted eggplants stuffed with spiced lamb, pine nuts, and a hint of cinnamon.
See RecipeSavor the umami-rich flavors of this roasted miso eggplant dish, a delightful blend of Japanese-inspired ingredients that caramelize beautifully in the oven, yielding a tender, flavorful interior with a slightly crisp exterior.
See RecipeSavor the aromatic flavors of India with this roasted eggplant dish, coated in warm garam masala and served with a zesty cilantro chutney. Perfect as a side dish or a vegetarian main, it's a delightful journey for your taste buds.
See RecipeSavor the simplicity of Mediterranean flavors with this Roasted Eggplant with Olive Oil and Parsley recipe. The eggplant transforms into a tender, caramelized delight, perfect for a light side dish or a rustic appetizer.
See RecipeFor a smooth pumpkin pie filling, blend your pumpkin puree with the other filling ingredients until completely smooth, and strain the mixture through a fine-mesh sieve to remove any fibrous bits.
Absolutely! Use vegetable broth instead of chicken or turkey broth, and ensure that any added bread or ingredients do not contain animal products.
Keep your ingredients, especially the butter and water, cold, and handle the dough as little as possible to prevent the development of gluten which can make the crust tough.
Avoid overmixing the batter, bake the cheesecake in a water bath to ensure even heating, and let it cool gradually in the turned-off oven to prevent sudden temperature changes.
Many of these dishes can be prepared in advance. Pies and tarts can be baked and kept in the refrigerator, while stuffing ingredients can be chopped and prepped for easy assembly on the day.