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Roasted Eggplant with Olive Oil and Parsley

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Pixicook editorial team
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Savor the simplicity of Mediterranean flavors with this Roasted Eggplant with Olive Oil and Parsley recipe. The eggplant transforms into a tender, caramelized delight, perfect for a light side dish or a rustic appetizer.

Gluten
Easy
Mediterranean
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Ingredients for Roasted Eggplant with Olive Oil and Parsley

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USchevron
serves
2 peoplechevron

Italian Eggplant, sliced into planks

each

Extra Virgin Olive Oil

tablespoons

Flat Leaf Parsley, chopped

cups