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    Roasted Eggplant with Olive Oil and Parsley

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    Pixicook editorial team
    clock-icon35 minutes

    Savor the simplicity of Mediterranean flavors with this Roasted Eggplant with Olive Oil and Parsley recipe. The eggplant transforms into a tender, caramelized delight, perfect for a light side dish or a rustic appetizer.

    Gluten
    Easy
    Mediterranean
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    Ingredients for Roasted Eggplant with Olive Oil and Parsley

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    units in
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    serves
    2 peoplechevron
    serves
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    Italian Eggplant, sliced into planks

    each

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    Extra Virgin Olive Oil

    tablespoons

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    Flat Leaf Parsley, chopped

    cups

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